Friday, November 15, 2013

Preparations



This week has been crammed full of Christmas as we've been getting the greenhouse ready for our retail hours next week!  Cutting twigs & berries, planting bulbs, gathering greens... and today we delved into wreath-making for the first time of the season.  Amid decorating the wreathes with gorgeous red winterberry and pinecones, we couldn't help but throw tradition to the wind and stuff a few full of peacock feathers.  So fun!

-Anna Mary

P.S.  There's still space available in our Amaryllis Workshop on Thursday.  Bring a friend & make a morning of it!  Hope to see you there!


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